Ingredients

• • 1 cup flour
• • 2 eggs
• • 2/3 cup sugar
• • 1/2 cup (1 stick) unsalted butter, melted
• • 1 tablespoon white rum
• • 1/2 package (about 8g) Lievito Bertolini
• • 5 red delicious apples, peeled and thinly sliced
• • 1 lemon, zested
• • Pinch of salt

Directions

1. 1

   Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and dust with flour.

2. 2

   In a large bowl, beat the eggs with a mixer until frothy, then add the sugar and beat until pale and well combined.

3. 3

   Using a spatula, fold in the melted butter, salt, lemon zest, and white rum.

4. 4

   In a separate bowl, whisk together the flour and Lievito Bertolini.

5. 5

   Peel, core, and thinly slice the apples, then fold them into the egg mixture.

6. 6

   Add the flour mixture to the wet ingredients one spoonful at a time, folding gently until just combined.

7. 7

   Pour the batter into the prepared pan and bake for 1 hour, until the top is deep golden brown and a skewer inserted in the center comes out clean.