Ingredients

• • 1 ball pizza dough (about 1 lb)
• • Flour, for dusting
• • Olive oil, for the pan and drizzling
• • 2 oz Parmesan, cut into small cubes
• • 1 can (14.5 oz) whole peeled tomatoes
• • 1/2 onion, thinly sliced
• • 1/2 cup breadcrumbs
• • 1 teaspoon dried oregano
• • 1/2 teaspoon salt

Directions

1. 1

   Preheat the oven to 400°F.

2. 2

   Lightly flour a work surface, then press and stretch the pizza dough into a lightly oiled 9×12-inch baking pan.

3. 3

   Push the Parmesan cubes evenly into the surface of the dough, spacing them so each slice will get a few pockets of melted cheese.

4. 4

   Break up the tomatoes by hand and spread them evenly over the dough, discarding most of the liquid.

5. 5

   Lay the sliced onions evenly over the tomatoes.

6. 6

   In a small bowl, stir together the breadcrumbs, salt, and oregano, then sprinkle the mixture evenly over the top.

7. 7

   Drizzle generously with olive oil and bake for 20 to 30 minutes, until the bottom is golden brown and the top is set.