Garlic Bread
TODO: Luke — one line about your family's garlic bread.
Serves 6 20 min side · classic
Ingredients
- 1 loaf Italian bread, sliced lengthwise
- ½ cup unsalted butter, softened
- ¼ cup olive oil
- 6 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- ¼ tsp salt
- Grated Parmesan, for finishing
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix the butter, olive oil, garlic, parsley, and salt until well combined.
- 3
Spread the mixture generously over the cut sides of the bread.
- 4
Place the bread on a baking sheet and bake for 10–12 minutes, until golden and fragrant.
- 5
For the last minute, switch on the broiler to crisp the top. Watch closely.
- 6
Sprinkle with Parmesan, slice, and serve warm.