Spaghetti al Pomodoro

Ingredients

• • 1 lb spaghetti
• • 2 tbsp olive oil
• • 3 cloves garlic, minced
• • 1 (28 oz) can crushed tomatoes
• • 1 tsp sugar
• • Salt & pepper, to taste
• • Fresh basil, torn
• • Grated parmesan, for serving

Directions

1. 1

   Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Reserve ½ cup of the pasta water, then drain.

2. 2

   In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.

3. 3

   Add the crushed tomatoes and sugar. Season with salt and pepper. Simmer 15–20 minutes, stirring occasionally.

4. 4

   Toss the spaghetti with the sauce, adding reserved pasta water a splash at a time as needed.

5. 5

   Top with fresh basil and parmesan. Serve warm and enjoy.